Tree nut allergies are one of the 9 most common food allergies. The most common tree nut allergies are walnut, …
Food allergies are one of the most challenging aspects of feeding kids. Many parents feel a lot of stress when introducing allergens or feel completely alone when they get a diagnosis like FPIES. There is so much parents want to know about food allergies and so much conflicting information available.
Soybean allergy tends to be more common in babies and young children, with many outgrowing it as they age. It is estimated that about 0.4% of infants in the US are allergic to soy.
Soybeans are legumes, just like beans, peas, lentils and peanuts. Up to 88% of people with soy allergies are also allergic or significantly sensitized to peanuts, although the reverse isn’t true. People with soy allergies are more likely to be allergic to major allergens like peanuts, tree nuts, egg, milk, and sesame, than to other legumes.
Many parents have expressed fear in regards to introducing allergens to their baby. This makes sense. The idea that your child could have an allergic reaction to a food is scary. The recommendations for allergen introduction have changed recently, so you may have done something completely different with an older child. Know that these recommendations are to help reduce the risk of allergies, but there is nothing you can do that is guaranteed to prevent allergies. If your child ends up with a food allergy, it is not your fault.