A no added sugar banana oat muffin recipe perfect for babies.
Prep Time15 minutesmins
Cook Time25 minutesmins
Course: Breakfast, Snack
Cuisine: American
Servings: 12muffins
Calories: 150kcal
Ingredients
2wholebananas(mashed)
4tbspbutter(softened)
1/4cupplain Greek yogurt
1/2cupnut butter(can substitute sunflower butter, but it will turn the muffins green)
1tspvanilla
1wholeegg
1/8cupapplesauce
1tspcinnamon
1/2tspbaking powder
1/2tspbaking soda
3/4cupall purpose flour
3/4cupoats
Instructions
Preheat oven to 350°.
Combine bananas, butter, yogurt, nut butter, egg, vanilla, and applesauce in a large bowl and mix well.
2 whole bananas, 4 tbsp butter, 1/4 cup plain Greek yogurt, 1/2 cup nut butter, 1 whole egg, 1/8 cup applesauce, 1 tsp vanilla
Add dry ingredients. Mix until just combined.
1 tsp cinnamon, 1/2 tsp baking powder, 1/2 tsp baking soda, 3/4 cup all purpose flour, 3/4 cup oats
Scoop into muffin liners/greased muffin pan and bake for 25-30 minutes. I use a silicone muffin pan and just spray it with cooking spray and skip the liners.