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+ servings

Crispy Bok Choy

Easy Air Fried Bok Choy Recipe
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 71kcal

Equipment

  • 1 air fryer

Ingredients

  • 1 head bok choy
  • 1 tbsp oil
  • 1 clove garlic (finely chopped)
  • ½ tsp ginger
  • 1 tbsp sesame seeds
  • salt and pepper (to taste)

Instructions

  • Wash and cut bok choy into stalks.
  • Drizzle on oil, salt, pepper and any other flavorings you would like.
  • Air fry at 375° for 5 minutes.

Video

Untitled (Instagram Story) by Krystyn Parks

Nutrition

Calories: 71kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 137mg | Potassium: 543mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9383IU | Vitamin C: 95mg | Calcium: 241mg | Iron: 2mg