Crispy Bok Choy
Easy Air Fried Bok Choy Recipe
- 1 head bok choy
- 1 tbsp oil
- 1 clove garlic (finely chopped)
- ½ tsp ginger
- 1 tbsp sesame seeds
- salt and pepper (to taste)
Wash and cut bok choy into stalks.
Drizzle on oil, salt, pepper and any other flavorings you would like.
Air fry at 375° for 5 minutes.
Calories: 71kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 137mg | Potassium: 543mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9383IU | Vitamin C: 95mg | Calcium: 241mg | Iron: 2mg