Easy stir fry with eggplant and veggies to serve over rice.
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Main Course
Cuisine: American, Chinese
Servings: 4
Calories: 187kcal
Ingredients
2mediumeggplants
1mediumbell pepper
1tbspoil
1clovegarlic
1tbspginger
½cupteriyaki sauce(adjust depending on how saucy you like it)
1cupedamame
1tbspsesame seeds(optional)
Instructions
Slice eggplant and bell pepper.
Heat oil in a pan. Add garlic, ginger, eggplant, and bell pepper. Cook 5-10 minutes or until soft.
Add in edamame and teriyaki sauce. Cook an additional 5 minutes.
Garnish with sesame seeds. Serve over rice or alternative grain.
Notes
You can add in any other veggies that you like. You can also add in meat. Just dice and add in when you are cooking the eggplant. Make sure the meat is cooked through.