Go Back Email Link
+ servings

Pineapple Banana Sorbet

A simple, 2 ingrediet recipe that is perfect for summer.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 7
Calories: 49kcal


  • 1 blender


  • 1 can pineapple in pineapple juice (15 ounces)
  • 1 whole banana (optional)


  • Freeze the can of pineapple for at least 3 hours.
  • Thaw the pineapple for about 30 minutes then run the can under hot water to loosen the pineapple from the sides.
  • Combine the can of pineapple with the banana in a blender.
  • Blend until smooth.


You can omit the banana if you want and just make a pineapple sorbet. The banana adds a bit of sweetness and thickness.


Calories: 49kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 101mg | Fiber: 1g | Sugar: 12g | Vitamin A: 41IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 0.2mg