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Pineapple Banana Sorbet

A simple, 2 ingrediet recipe that is perfect for summer.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: frozen, fruit, no added sugar, pineapple
Servings: 7
Calories: 60kcal


  • 1 blender


  • 1 can pineapple in pineapple juice (15 ounces)
  • 1 whole banana (optional)


  • Freeze the can of pineapple for at least 3 hours.
  • Thaw the pineapple for about 30 minutes then run the can under hot water to loosen the pineapple from the sides.
  • Combine the can of pineapple with the banana in a blender.
  • Blend until smooth.


You can omit the banana if you want and just make a pineapple sorbet. The banana adds a bit of sweetness and thickness.