Baby Friendly Banana Oat Muffin

A no added sugar banana oat muffin recipe perfect for babies.

Prep Time15

Cook Time25

Course: Breakfast, Snack

Cuisine: American

Servings: muffins

Calories: 150kcal

2 whole bananas (mashed)
4 tbsp butter (softened)
1/4 cup plain Greek yogurt
1/2 cup nut butter (can substitute sunflower butter, but it will turn the muffins green)
1 tsp vanilla
1 whole egg
1/8 cup applesauce
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup all purpose flour
3/4 cup oats

Preheat oven to 350°.
Combine bananas, butter, yogurt, nut butter, egg, vanilla, and applesauce in a large bowl and mix well.
2 whole bananas, 4 tbsp butter, 1/4 cup plain Greek yogurt, 1/2 cup nut butter, 1 whole egg, 1/8 cup applesauce, 1 tsp vanilla
Add dry ingredients. Mix until just combined.
1 tsp cinnamon, 1/2 tsp baking powder, 1/2 tsp baking soda, 3/4 cup all purpose flour, 3/4 cup oats
Scoop into muffin liners/greased muffin pan and bake for 25-30 minutes. I use a silicone muffin pan and just spray it with cooking spray and skip the liners.