Dairy Free Watermelon Sorbet
Super easy snack idea. Perfect way to use leftover watermelon.
Calories: 46kcal
Ingredients
- 1 cup watermelon (cubed, frozen)
- 1/2 whole lime (juice)
Instructions
- Place frozen watermelon and lime juice in a food processor or blender. Blend until smooth. You can add a little water to thin it out if needed.
Notes
You can add a little honey if you want it to be sweeter. If you're not serving it to children, you can also add a little vodka to make it a more adult treat.
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 171mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg