Kohlrabi Cakes
These no added salt veggie fritters are the perfect way to introduce kohlrabi to your baby!
Servings: 8
Calories: 44kcal
Ingredients
- 2 cup kohlrabi (shredded)
- ⅓ cup flour
- 2 tbsp dill
- 1 tbsp lemon juice
- 1 tsp minced garlic
- 2 whole eggs
- 1 tbsp oil (for frying)
Instructions
- Peel and shred the kohlrabi. Wrap it in a towel and drain off as much liquid as possible.
- Add kohlrabi, flour, dill, lemon juice, garlic, and eggs to a mixing bowl. Stir until well combined.
- In a pan, heat oil over medium heat.
- Form kohlrabi mixture into thin patties (around 1/2 inch thick). Place patties in pan and fry 2-3 minutes on each side until golden brown.
- Serve with applesauce, Greek yogurt, or sour cream.
Notes
You can add salt to taste if not serving to baby.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.4mg