Chia Pudding
A simple customizable pudding recipe that can help with constipation
Prep Time5 minutes mins
Refrigerating Time10 hours hrs
Total Time10 hours hrs 5 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Calories: 190kcal
- ½ cup milk (you can use any milk: breastmilk, cow's milk, coconut milk, etc)
- 2 tbsp chia seeds
Combine chia seeds and milk. Stir well. Let sit for a few minutes as it thickens. Give it another stir and refrigerate overnight.
When ready to serve, mix to break up any clumps.
Add toppings and enjoy!
You can soak prunes in water to soften and then blend chia, milk, and prunes prior to refrigerating. It will be a thicker, smoother consistency.
For fruit toppings: pears, peaches, apples, berries, and kiwis are great options.
For a sweeter version, you can add honey or another sweetener.
Calories: 190kcal | Carbohydrates: 16g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 281mg | Fiber: 8g | Sugar: 6g | Vitamin A: 211IU | Vitamin C: 0.4mg | Calcium: 302mg | Iron: 2mg