Stuffed bell peppers made in the air fryer with an oven option.
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time32 minutesmins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 373kcal
Equipment
1 air fryer optional
Ingredients
1tbspoil
1lbground meat(lean)
½wholeonion
2tspgarlic(minced)
1cupbroccoli slaw
1 ½cupcooked grain
1cantomato sauce(15 oz)
½tspItalian seasoning
1½cupmozzarella cheese(shredded)
6wholebell peppers
2tbspparsley(garnish)
Instructions
Heat oil in pan. Add in onion. Cook until soft.
Add in garlic and meat. Cook and crumble until cooked almost all the way through.
Add in broccoli slaw. Cook until soft.
Remove from heat. Add in grain, tomato sauce, seasoning, and mozzarella.
Cut tops off each bell pepper. Cut off bottom to level if necessary. Fill each bell pepper with meat mixture.
Air fry at 360° for 10 minutes. Add additional cheese on top of each pepper. Then air fry for an additional 2 minutes to melt the cheese. Garnish with parsley.
Notes
To make in the oven, try baking at 385 for 15 minutes, adding cheese and then baking an additional 5 minutes. I have not tried this myself, so watch closely.