Air Fryer Artichoke Hearts
Cooking artichoke hearts in the air fryer gives them the perfect crispy outside and super soft inside.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 168kcal
- 1 can artichoke hearts (quartered)
- ¼ cup butter (melted)
- ½ tsp garlic powder
- ¼ cup parmesan cheese
- ¼ cup bread crumbs
Mix melted butter and garlic powder in one bowl.
In another bowl, combine Parmesan cheese and bread crumbs.
Dip artichoke hearts into the butter mixture then into the cheese mixture and place in the air fryer.
Air fry at 375° for 15 minutes (or bake in an oven at 400° for about 18 minutes).
Calories: 168kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 463mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 0.01mg | Calcium: 90mg | Iron: 0.4mg